Philippe Upper East Side: A Fond Farewell And A New Chapter

For two decades, the name Philippe has been synonymous with a certain kind of luxurious dining experience on the Upper East Side. It's almost as if the very air inside its walls hummed with an elegant, yet lively, energy. This spot, known widely as Philippe Chow Upper East Side, became a true landmark for folks looking for an unforgettable evening out, whether for a big celebration or just a really special dinner. You know, it was a place where you could truly indulge in a four-course meal, maybe with some Moët and satay, feeling like you were part of something quite grand, very grand indeed.

This legendary Chinese restaurant, Philippe Chow, wasn't just any place to grab a bite; it had a way of drawing in what many called the "it crowd" night after night. It really was an atmosphere that promised something beyond the ordinary. The buzz surrounding its upscale ambiance, the remarkably good service, and of course, its truly famous Peking duck, all helped Philippe Chow carve out a very distinct spot in New York City's famously competitive dining world. It was a culinary gem, a place with a story, a special menu, and an undeniable vibe that kept people coming back, often.

But as they say, all good things tend to change, and the chapter for Philippe Chow on the Upper East Side, after a wonderful twenty-year run, has come to a close. This beloved, longtime Lenox Hill restaurant, Philippe by Philippe Chow, recently ceased operations at its iconic 33 East 60th Street address. The news, which surfaced around July 8, 2025, marked the end of an era for many who cherished its presence in the neighborhood. However, this isn't a final goodbye; rather, it’s a big move, a new beginning, as Philippe Chow is opening a brand-new flagship restaurant, Philippe Chow Fifth Avenue, right in Midtown East, which is pretty exciting, you know?

Table of Contents

The Upper East Side Legacy

The original Philippe Chow, located on Manhattan's Upper East Side at 33 East 60th Street, was more than just a place to eat; it was, you might say, a cultural fixture. For two decades, it served as a go-to spot for those seeking high-end Chinese food in a setting that just felt right for a special occasion. Its reputation grew over those twenty years, building a loyal following who appreciated the consistent quality and the distinctive atmosphere. It really was a cornerstone of the dining scene there, and many people have some very fond memories associated with it, you know?

The restaurant, which celebrated its 20th year on the Upper East Side, had become a beloved part of the Lenox Hill community. It wasn't just about the food; it was about the entire experience. People would reserve a table at Philippe, New York City, often for milestone birthdays or important corporate gatherings, knowing that this iconic NYC spot would truly set the scene for something special. The reviews on platforms like TripAdvisor, where it held a 3.8 out of 5 rating from 275 unbiased reviews, certainly showed that many people thought highly of their visits, placing it among the top restaurants in the city, which is quite an achievement.

A Place for Special Moments

Philippe Chow on the Upper East Side had a particular knack for making any event feel important. Whether you were planning a quiet, intimate dinner for two or a lively gathering with many friends, this place had you covered. It was designed with a variety of stunning spaces, from elegant private dining rooms that offered a sense of seclusion and luxury to chic, open areas where you could feel the energy of the crowd. This flexibility made it a very popular choice for all sorts of celebrations, from a significant anniversary to a big family reunion, and stuff.

The allure of Philippe wasn't just in its decor; it was also in the promise of an experience that felt both exclusive and welcoming. The staff were known for their exceptional service, making sure that every guest felt looked after, which is really important for a place that prides itself on luxury. This attention to detail, combined with the overall sophisticated vibe, made it a preferred spot for those who wanted their dining experience to be more than just a meal; they wanted it to be a memory, something truly special, you know, something you'd talk about later.

The Cuisine and Ambiance

When you talked about Philippe Chow, the conversation would almost always turn to its food, particularly its renowned Peking duck. This dish, prepared with bold Beijing flavors, was a highlight for many diners, often cited as a reason to visit again and again. But the menu offered much more than just duck; it was a comprehensive selection of Asian and Chinese dishes, all prepared with a focus on quality and taste. The restaurant was categorized as $$$$, meaning it was on the higher end price-wise, but for many, the quality and experience justified the cost, naturally.

Beyond the food, the atmosphere at Philippe Chow was a big part of its charm. It was an upscale ambiance that managed to be chic without feeling stuffy. The lighting, the music, the way the tables were arranged – it all contributed to a feeling of sophistication. It was the kind of place where you could dress up and feel completely at home, enjoying quick service even during busy times. This blend of excellent food, attentive service, and a stylish setting really made Philippe Chow stand out in a city full of dining options, you know, it just did.

The Big Move to Fifth Avenue

The news that Philippe Chow was leaving its long-standing Upper East Side home after twenty years certainly created a buzz. It was, for many, the end of an era. The restaurant had been a fixture, a beloved part of the neighborhood's identity. However, this move isn't a disappearance; it's a strategic shift to a new, exciting location. The new flagship restaurant, Philippe Chow Fifth Avenue, is now open in Midtown East, promising to bring the same beloved dining experience to a fresh, perhaps even more accessible, part of the city, which is quite a change, you know?

This relocation, as reported by Mike Mishkin, signifies Philippe Chow's continued presence and evolution in the New York City dining scene. Moving from one iconic address to another, especially to Fifth Avenue, suggests a desire to refresh and perhaps even expand its reach. It means that while the old memories on East 60th Street will always be cherished, there's a new place to create fresh ones. It's a big step for a restaurant that has already established such a strong reputation, and people are, you know, very curious about it.

What to Expect from Philippe Chow Fifth Avenue

The new Philippe Chow Fifth Avenue aims to carry forward the legacy of its Upper East Side predecessor while offering a refreshed experience. Diners can still look forward to the bold Beijing flavors that made the original so famous, especially that amazing Peking duck. The expectation is that the exceptional service and chic ambiance will also make the journey to the new Midtown East location, ensuring that the core of the Philippe Chow experience remains intact, which is pretty important, honestly.

One of the benefits of the new location in Midtown East is its proximity to NYC’s top music venues and other attractions. This could potentially draw a new crowd, perhaps those looking for a sophisticated dinner before a show or a lively spot for a post-event meal. The idea is to maintain the "it crowd" appeal while perhaps making it even more convenient for a broader range of patrons. It's a chance for the restaurant to reinvent itself slightly while holding onto what made it so special for two decades, and stuff. You can learn more about upscale dining trends on our site, and find out more about NYC's best Chinese restaurants on this page.

Frequently Asked Questions

Many people have questions about Philippe Chow, especially with its recent changes. Here are some common things people wonder about:

Is Philippe Chow still open on the Upper East Side?

No, the original Philippe Chow Upper East Side location at 33 East 60th Street has closed its doors after twenty years. It really is the end of an era for that specific spot, you know.

Where is the new Philippe Chow restaurant located?

Philippe Chow has opened a new flagship restaurant called Philippe Chow Fifth Avenue. It is now located in Midtown East, so it's a bit of a shift in neighborhood, but still in Manhattan, which is good, naturally.

What is Philippe Chow most famous for?

Philippe Chow is widely known for its upscale ambiance, exceptional service, and especially its renowned Peking duck. It's also famous for being a place that draws a lively crowd, making it a very popular spot for special occasions, honestly.

For more details on the restaurant's offerings and to potentially make a reservation at the new location, you could visit their official website or check out reviews on sites like TripAdvisor.

Philippe Chow, Upper East Side, NYC - food and restaurant reviews

Philippe Chow, Upper East Side, NYC - food and restaurant reviews

Upper East Side | UBIQ New York

Upper East Side | UBIQ New York

Upper East Side Wallpapers - Top Free Upper East Side Backgrounds

Upper East Side Wallpapers - Top Free Upper East Side Backgrounds

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